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BROAN BEANS


Let the thinly chopped onion drizzle in oil and butter until it reaches a golden colour. Add grains of broad beans that have precedingly been cooked in boiling water, finely cut bacon or pancetta, a clove  ...

Let the thinly chopped onion drizzle in oil and butter until it reaches a golden colour. Add grains of broad beans that have precedingly been cooked in boiling water, finely cut bacon or pancetta, a clove of garlic and a small branch of fennel. Add salt and pepper, the boiling water left from the beans, and let it all cook. Serve hot.