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BOILED LAMB MEAT


Fresh lamb meat, without bones, is placed in boiling water together with sesame and onions and left to cook at low heat. When it is half ready, a potato, if wanted, can be added, some celery and grated  ...

Fresh lamb meat, without bones, is placed in boiling water together with sesame and onions and left to cook at low heat. When it is half ready, a potato, if wanted, can be added, some celery and grated carrots. The best side dish with boiled lamb meat is tomato salsa.