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FRIED ANCHOVIES

Clean the fresh anchovies, dry them and roll them in flour. Fry them in hot oil until they become of golden colour. They are best when only salted. Some cooked Swiss chard and a slice of lemon can be  ...

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FRITTERS

Traditional Dalmatian dessert which is usually a symbol of hloidays or hospitality. Fritters are made of flour, warm water, yeast and a spoon of sugar which are mixed into a creamy mixture. It is then  ...

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PRISNAC FROM BENKOVAC

Knead the thin dough and water with a drop of soya oil and salt. Roll out the dough to become a thin crust and lay it over the bottom of the round vessel so the surplus goes over the edge. Place the "seasoning"  ...

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STEAM-HEATED MUSSELS

After having scarped, cleaned and washed them well, place the mussels in a cooking pot over high heat where olive oil has been put beforehand. Add a glass of white wine and let them cook until they open.  ...

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TUNA "NA KALJSKI"

Cut the white tuna, whose meat is more juicy, into slices and roll it in flour, fry it in olive oil. Place it in a low vessel with oil and cook it. Add salt, pepper, garlic, skinned tomatoes, parsley  ...

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CHICK-PEAS

Broad beans, lentils and chick-peas belong to the lentil group. Let the chick-peas stay overnight in warm water. Drain them in the morning and let them boil. Drain again and boil in new water until they  ...

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COMMON OCTOPUS SALAD

Skin the octopus. If it is heavier than 1 kg the custom goes that it must be beatan with a stone (or a meat tapper) with 99 strokes. Cook the octopus at low heat. It will cook faster and become softer  ...

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FISHERMEN'S BRODETTO

Brodetto is a dish of the common people and it was not the custom to use quality food fish for it. Many types of fish are used for the fishermen's brodetto, mostly those that are at hand or have not been  ...

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GROUPER IN THE OVEN

Cut a kilogram of potatoes into thick slices and arrange them in the baking vessel. Drizzle chopped onions, a clove of garlic, a leaf of laurel, salt, pepper in a deciliter of oil in a pan. Place the  ...

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GRILLED FISH

Clean the insides, the gills and scales of the fish. Salt the fish, dip it in oil and grill on a hot grill. During the grilling smear the fish with a small branch of rosemary dipped in olive oil. Grill  ...

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